HACCP Certification

Is registered in the manual all the HACCP plan and its planning methodology. The manual of the HACCP plan to do a general approach of the wineries Castelar, the principles inherent in the policy and objectives of quality and food safety, in addition to it to record all information regarding the characteristics of products, identification of critical points control in different stages of the various functions of the activity, and preventive / corrective that the company does not give up in order to implement quality assurance and food safety.

The Castelar Winery Management, Inc., with executive responsibilities, defines and enacts a food security policy, aware of its importance to internal and external customers, with whom it has a close and transparent, and improving processes, committing themselves to the following principles:

Maintaining the buildings and associated infrastructure in accordance with PPR (s) required for the activity of production of alcoholic beverages that develops in their facilities;

Have facilities, working environment and adequate facilities for employees;

Qualifying and periodically evaluate suppliers and demand rigor in the quality of products supplied. Maintain good communication with them in order to ensure food safety and quality of raw materials and additives and processing aids;

Ensuring the supply of air, water, energy and other services to produce safe products to the customer and to ensure the welfare of workers;

Contribute to a better environment through the use of resources, and the treatment of waste resulting from industrial activity;

Ensuring the adequacy of equipment and its accessibility for cleaning, maintenance and preventive maintenance;

Continually evaluate and promote customer satisfaction;

Implement, maintain and revise a system of food safety management to ensure the realization of products in accordance with established procedures, to fulfill the legal requirements and contractual requirements made to the customers;

Ensure the identification, evaluation and control of hazards and risks related to food security, meeting the requirements stipulated by the methodology HACCP (Hazard Analysis and Critical Control Points) as well as applicable regulations and Codex Alimentarius;

Apply the client's concerns to all areas where security is concerned food (cellar, basement, kitchen, filling, storage and handling of products);

Take as the design of Castelar Winery, Ltd. defense of food security for all consumers, taking the nuclear business;

Maintain active communication with all stakeholders (suppliers, customers, and other supervisory bodies), issues related to food security.

Spread the underlying purpose of this policy, creating monitoring indicators towards the continued improvement;

Ensure the competence of employees both in terms of best practices in managing both the Management System and Food Security, providing them the necessary training;

Take a plan of immediate reaction when faced with the possibility of "food crisis".

The Castelar Winery Management, Inc., promotes the dissemination of internal Food Security Policy so that all employees feel the impact of their responsibility and tasks in System Food Safety Management. His disclosure forms to translate primarily:
In access to food safety manual;
In the display of the Food Security Policy in a conspicuous place for employees.